This is Mastering the art of French Cooking Vol. 2 by Julia Child and Simone Beck, Alfred A. Knopf, New York, 1970, Stated 1st Edition. Hardcover.
"This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories - of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France." (Inside jacket)
Among this books many treasures is "...the first authentic, successful recipe ever devised for making real French bread- the long, crunch, yeasty, golden loaf that is like no other bread in texture and flavor-with American all-purpose flour and in an American home oven." (Inside jacket)
This cookbook and its dust jacket are in excellent condition with only a small mark on the front of the jacket. The pages are clean and unmarked. This is a must-have for anyone who loves to eat and cook!
Item ID: RL-03672
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