This is The New York Times 60-Minute Gourmet by Pierre Franey, Times Books Pub., New York, New York C. 1979.
This cookbook "is dedicated to the proposition that the home cook can prepare dishes of elegance and excellence, with the exigencies of time considered." (p.3)
This 339 page cookbook contains the complete range of cooking times for every recipe. Aside from some edge wear it is in great condition with clean, unmarked pages.
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