This is The Graham Kerr Cookbook by The Galloping Gourmet; Doubleday & Co., Garden City,New York, c. 1966.
I remember watching The Galloping Gourmet on tv when I was a kid so I couldn't pass up this cookbook. The cookbook was first produced in Australia. Mr. Kerr received a gold medal for it in 1968.
The book is in excellent condition with only minor rubbing on the edges of the cover. The inside pages are clean and smooth.
Item ID: RL-01960
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