This is The Graham Kerr Cookbook by The Galloping Gourmet; Doubleday & Co., Garden City,New York, c. 1966.
I remember watching The Galloping Gourmet on tv when I was a kid so I couldn't pass up this cookbook. The cookbook was first produced in Australia. Mr. Kerr received a gold medal for it in 1968.
The book is in excellent condition with only minor rubbing on the edges of the cover. The inside pages are clean and smooth.
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