This is The New York Times International Cook Book by Craig Claiborne, Harper & Row Publishers, New York, c, 1971.
This hardback edition presents nearly 1,000 recipes from forty-five countries throughout the world. Recipes are presented in uniform, clear, step-by-step fashion.
The dust jacket is worn on the edges but the book's pages are clean and smooth with only some edge wear and age-related yellowing. There are 726 pages.