The New York Times International Cook Book by Craig Claiborne

This is The New York Times International Cook Book by Craig Claiborne, Harper & Row Publishers, New York, c, 1971.

This hardback edition presents nearly 1,000 recipes from forty-five countries throughout the world. Recipes are presented in uniform, clear, step-by-step fashion.

The dust jacket is worn on the edges but the book's pages are clean and smooth with only some edge wear and age-related yellowing. There are 726 pages.

Item ID: RL-01927

$25 USD

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