The New York Times International Cook Book by Craig Claiborne

This is The New York Times International Cook Book by Craig Claiborne, Harper & Row Publishers, New York, c, 1971.

This hardback edition presents nearly 1,000 recipes from forty-five countries throughout the world. Recipes are presented in uniform, clear, step-by-step fashion.

The dust jacket is worn on the edges but the book's pages are clean and smooth with only some edge wear and age-related yellowing. There are 726 pages.

Item ID: RL-01927

$23 USD

Add to Wish List

Vintage Vault

Melinda McDaniel, Ramona, CA   

Eclectic Vintage Collectibles ~ Purses ~ Jewelry ~ Glass ~ Books ~ Toys ~ Ephemera & Holiday Items

Ruby Lane Shop Rating
Platinum Rating Platinum
Exclusive Ruby Lane Member since 2007

Welcome to Vintage Vault: PLATINUM-rated and one of Ruby Lane's "Top 50" Most Visited Shops! Offers welcome.

We are currently on vacation until Friday, January 30. Purchase orders are welcome and will automatically reserve the item for you. Thanks so much for stopping by, see you when we get back!

Shipping/Handling*:$5.95 USD
Insurance:$2.25 USD

Price for shipping to USA change location
*USPS Media Mail Parcel

Estimate shipping to a different location: