This is "Julia Child & Company" by Julia Child, Alfred A. Knopf, New York, 1980. 243 pages
"In these pages, Mrs. Child has broken away from strictly French cooking. Her emphasis now is on the pleasures of the American table-on the kinds of special occasions that everyone is likely to encounter..." (Back Cover)
Aside from some cover wear, this cookbook is in great shape with clean, smooth pages.
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