This is the 1966 edition of The New York TImes Menu Cook Book by Craig Claiborne, illustrated by Bill Goldsmith, Harper and Row Publishers, New York.
This fabulous cookbook has more than 1,200 recipes and 400 tempting and exciting menus. It is fully illustrated and has 729 pages. The dust jacket is a bit frayed on the top and bottom edges, but aside from that this cookbook is in excellent condition with clean, smooth pages.
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