Collector's 1979 stated first edition vintage cookbook - Julia Child & Company.
The queen of the kitchen; no one prepares a meal like Julia does. All the glorious dishes she cooked for company on her popular television NET television series are featured here.
The range of dishes is marvelous, from four star recipes to classic New England cooking; these dishes will appeal to both the novice cook and professional chef.
In her inimitable fashion she gives us exciting, delicious, and utterly foolproof recipes, inspiring confidence in us as cooks and enlarging our repertoires with menus guaranteed to please.
There are over 200 magnificent color photographs by James Scherer. It was written in collaboration with E. S. Yntema.
Published by Borzoi Books, Alfred A. Knopf, New York, Copyright, 1979. ISBN: 0-394-73532-3. Not ex-library.
Julia Child was an American chef, author and television personality. She introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs.
She gives you detailed foolproof recipes for everything she demonstrates, plus priceless information on how she plans and goes to market, and a delicious array of culinary reflections, suggestions and inspirations.
Some of the chapters include Lo-Cal Banquet, Sunday Night Supper and Indoor/Outdoor Barbecue.
Oversize softcover photograph on cover, white and bright blue lettering on spine. Binding tight. Excellent vintage condition.
Pages near fine/bright/clean-minimal wear-ffep inscription-few pp before contents soft crease. Cover very good+/bright/clean-some shelfwear includes light yellowing/few creases-1 large.
Classic gem that stands the test of time; a welcome addition to any cook or chef's library. Will make a FABULOUS gift!!
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