A Heinz Menu and Recipe Book, published by the H.J. Heinz Company, Pittsburgh, PA in 1939.This soft cover cookbook measures 9 inches tall, 6 inches wide and has 212 pages of recipes using the Heinz 57 products. Nice vintage condition. Wire bound with normal use wear. Includes First Course Suggestions, Easily Prepared Main Dishes, Vegetables Dressed Up, Salads and Sandwiches, Desserts, Menus for Every Occasion all using the 57 Varieties of Heinz Pure Foods.
Item ID: MM532