This is a great hard cover cook book by Pepita Aris in good condition with minor shelf wear, some bent pages and signs of use. It is a hard copy with dark green boards and gold gilt text. It retains its original dust jacket that is in good condition. It was published by McGraw-Hill Book Company, New York, 1984. It contains over 320 delicious sauce recipes. There are recipes for hot and cold sauces, stocks and gravies from France, fruit toppings, cream sauces, pasta toppings and many ideas to flavor and bring new life to your every day food. There are 176 pages and it is nicely indexed.
Item ID: RBCB-55
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