Everyday French Cooking by Henri-Paul Pellaprat
The author is Henri-Paul Pellaprat (1869-1952), one of the most esteemed chefs of the 20th century, founder and teacher of the Cordon Bleu in Paris.
This book comes from an estate. It is in excellent condition, with minor cover wear and yellowing of the pages. The inside is extremely clean - no stains, tears or writing. The former owner - a great cook took excellent care with her books - and this is no exception.
Item ID: B-181
Shipping is always at cost - no extra charges. I am always happy to combine orders to save on postage, and I will happily refund any postage overcharge.
Exclusive Ruby Lane
Member since Mar 2000
|Shipping/Handling:||To Be Determined|
Price for shipping to USA
Payment Methods We Accept
- Personal Check
- Money Order
Other items from SuzansTreasures you may be interested in: