The Key to Chinese Cooking - Irene Kuo, 1982 Edition
Many of the fans of this book were born in China - and say the recipes are "the real thing".
My book is hardcover, and in excellent condition. It does have a little wear to the dust cover, a sticker from the book store and my name inside. (It was a gift - I have duplicate books and am keeping one!)
Books are shipped via media mail. Other options available at cost. Books may be combined for a reduced shipping rate.
Item ID: B-178
Shipping is always at cost - no extra charges. I am always happy to combine orders to save on postage, and I will happily refund any postage overcharge.
Exclusive Ruby Lane
Member since Mar 2000
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Price for shipping to USA
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