Mastering The Art Of French Cooking By Julia Child

"Mastering The Art Of French Cooking" by Julia Child, Louissette Bertholle and Simone Beck. Published by Alfred A Knopf, print date 1966. Drawings by Sidonie Coryn.

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods.

684 page hard cover cook book in very good condition with no rips, tears, or writing. The dust jacket is in poor condition.

Item ID: 03825

$42 USD

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Colemans Collectibles
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Cedar Creek, TX

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