Culinary Arts Institute Encyclopedic Cookbook

For your consideration is a 1966 Culinary Art Institute Cookbook, new revised deluxe edition. Edited by Ruth Berolzhemer and published by Grosset & Dunlap.

This wonderful book contains 974 pages of recipes and 2000 facts about food and menus.

It is in very good condition with no rips, tears or writing.

Item ID: 03261

$24 USD

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Colemans Collectibles


Coleman Smith, Cedar Creek, TX   

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