The Wilton Yearbook of Cake Decorating from 1974. This vintage book features four season of special cakes Spring, Summer, Autumn, and Winter along with decorating ABC's: Tools you need: tubes, decorating bags, icings to make and how to use them, correct pressure control decorating your first cake.
Borders: Basic borders for cake top, base and sides, color techniques, stringwork borders,and selection of elaborate border variations.
Flowers: Flowers to make on flat surfaces,drop flowers,lily nail flowers,a perfect rose, new flowers to assemble, bouquets.
Special Techiques: Assembling a tier cake, sugar molding, figure piping, cake lettering, Color Flow method, intricate lattice work, basket weaving.
184 page soft cover book in very good condition with no rips, tears, or writng. The cover has moderate shelf wear.