Lenotre's Desserts and Pastries by Gaston Lenotre, revised and adapted by Philip and Mary Hyman. Photos by Pierre Ginet. Published by Barron's, copyright 1977.
This hard cover cook book has 312 pages including the index and also there are four pages of illustrated pastry techniques. Includes 201 prized recipes from France's distinguished pastry chef.
Very good condition with no rips, tears, or writing. The dust jacket is in poor condition.