"The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith. Published by William Morrow and Company, Inc. copyright 1990, stated First Edition.
The complete volume of his newest recipes and techniques, including:
*All the recipes Jeff Smith demonstrates on the 39-part national public television series of the same name, " The Frugal Gourmet On our Immigrant Ancestors"
*Fabulous recipes for internationally famous soup-Scottish Cock-a-Leekie, Russian Borscht, Indian Mulligatawny, and Cambodian Sweet and Sour.
*Clear, east carried out directions for making your own Japanese sushi, with both fish and vegetable fillings.
*Instructions and recipes for setting up an authentic Scandinavian Kalas, Much more elaborate than a smorgasbord, in your own home. *Exciting one-meal party dishes from different cultures, including Moroccan Tagine and Couscous, Spanish Paella, Kaluha Pig from Hawaii, and German Sauerbraten.
*Unusual, tasty breads for all occasions, among them the "Frug's" own recipe for Ethiopian Injera Bread, a sensational Pumpernickel, and a little-known but heavenly Basque Bread.
*More than 200 beautiful drawings of our immigrant ancestors and their food preparations, equipment, and techniques, plus a map of each country.
*Delicious seafood recipes featuring Gravlax, Hawaiian Lomi Lomi Salmon, Portuguese Codfish Cakes, and Irish Scallop and Mushroom Pie
539 page hard cover in very good condition, no rips, tears, or writing with a nice dust jacket.
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