The Culinary Arts Institute Cookbook 1985

"The Culinary Arts Institute " published by Advance Publisher, copyright 1985.

Fifty years of experience bring you this incredible gathering of famous Culinary Arts Institute recipes.

Included are 4,447 kitchen-tested recipes from all over the world, all written in typical Culinary Arts Institute style with easy-to-follow, step-by-step formats.

Specialized recipes also make use of woks, fondue pots, chafing dishes,crocks, outdoor grills, crepe pans and food processors.

Of special interest to microwave owners: A separate section of microwave recipes-from appetizers to beverages-make your oven especially useful.

Contents include appetizers, sauces, stocks, dressings, salads, soups, breads, pasta, grains, dumplings, cheese, egg, vegetables, beef, veal, pork, lamb, ground meat, specialty meats, poultry, seafood, cakes, tortes, pies, desserts, cookies, beverages, microwave cooking and a complete index.

More than 500 color photographs.

799 page hard cover book in good condition with no rips or tears. The pages are brown from age. The dust jacket is in good condition. It does have a tear that has been taped.

Item ID: 02002

The Culinary Arts Institute Cookbook 1985

The Culinary Arts Institute Cookbook 1985
The Culinary Arts Institute Cookbook 1985
The Culinary Arts Institute Cookbook 1985
The Culinary Arts Institute Cookbook 1985
The Culinary Arts Institute Cookbook 1985
The Culinary Arts Institute Cookbook 1985
The Culinary Arts Institute Cookbook 1985

"The Culinary Arts Institute " published by Advance Publisher, copyright 1985.

Fifty years of experience bring you this incredible gathering of famous Culinary Arts Institute recipes.

Included are 4,447 kitchen-tested recipes from all over the world, all written in typical Culinary Arts Institute style with easy-to-follow, step-by-step formats.

Specialized recipes also make use of woks, fondue pots, chafing dishes,crocks, outdoor grills, crepe pans and food processors.

Of special interest to microwave owners: A separate section of microwave recipes-from appetizers to beverages-make your oven especially useful.

Contents include appetizers, sauces, stocks, dressings, salads, soups, breads, pasta, grains, dumplings, cheese, egg, vegetables, beef, veal, pork, lamb, ground meat, specialty meats, poultry, seafood, cakes, tortes, pies, desserts, cookies, beverages, microwave cooking and a complete index.

More than 500 color photographs.

799 page hard cover book in good condition with no rips or tears. The pages are brown from age. The dust jacket is in good condition. It does have a tear that has been taped.

Item ID: 02002

$24 USD

Add to Wish List

Another shopper has this item in their Cart or Wish List. Don't miss out!

Colemans Collectibles


Coleman Smith, Cedar Creek, TX   

Unique Finds

Ruby Lane Shop Rating
Platinum Rating Platinum
Exclusive Ruby Lane Member since 2005

For your consideration is a large variety of cute and cool vintage items for your collection or Home Decor!

Shipping/Handling*:$6.50 USD
Insurance:Included

Price for shipping to USA change location
*USPS Media Mail


Estimate shipping to a different location:




Traditional Payments

More from Colemans Collectibles