River Feast Still Celebrating Cincinnati presented by the Junior League of Cincinnati,copyright 1990.
In this you will find over 350 recipes from members, family and friends of the Junior League. All have been triple tested. These recipes were chosen for their emphasis on the use of fresh ingredients and their ease of preparation. Also included is a special selection of recipes from some of the city's long established and most prestigious restaurants.
Includes recipes such as: Corn Chowder. Beef Brisket in Beer, Spicy Pork Loin, Herbed Chicken, Brandied Cornish Hens, Ham It Up with Potatoes, Cheese and Onion Cornbread, Apricot Nut Bread, Pineapple Cake and many more.
359 page hard cover cook book in very good condition with no rips, tears, or writing.
Item ID: 01606