Tapas The Little Dishes Of Spain Cookbook
Penelope Casas bring us more than 300 wonderful tapas recipes, those delicious little appetizer dishes that have long been a tradition in Spain. With eight pages of full color photographs.
Some of the delicious tapas : Stewed Zucchini Pepper, and Tomatoes * Stuffed Egg With Shrimp * Sausages with Sweet-Sour Figs * Olive and Pickle Relish * Onion Marmalade * cauliflower Salad * Little Pork Pies * Little Tuna Pies * Egg-Coated and Fried Fresh Cod * Salmon Baked in Foil * Stuffed Pork Rolls * Onion Omelet and many more.
219 page soft cover in very good condition with no rips, tears, or writing.
Item ID: 01564
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