Tapas The Little Dishes Of Spain Cookbook

Penelope Casas bring us more than 300 wonderful tapas recipes, those delicious little appetizer dishes that have long been a tradition in Spain. With eight pages of full color photographs.

Some of the delicious tapas : Stewed Zucchini Pepper, and Tomatoes * Stuffed Egg With Shrimp * Sausages with Sweet-Sour Figs * Olive and Pickle Relish * Onion Marmalade * cauliflower Salad * Little Pork Pies * Little Tuna Pies * Egg-Coated and Fried Fresh Cod * Salmon Baked in Foil * Stuffed Pork Rolls * Onion Omelet and many more.

219 page soft cover in very good condition with no rips, tears, or writing.

Item ID: 01564