The Art of Fine Baking by Paula Peck, published by Barnes & Noble, copyright 1993,
This delightful collection of over 300 surprisingly easy-to-follow recipes embraces such basics as Golden Velvet Cake, Puff Pastry, and Old-Fashioned Sponge Cake, then explores more challenging treats-Petits-Fours Glaces, Linzer Tortes, and Florentines. Satisfying and savory fare includes hearty Ham Crescents, Gougere, Pizza Pennies, and elegant Hors d'ouvres such as Italian Pepper Twists and Poppy Seed Straws.
Complete with step-by-step instructions on everything from separating eggs to kneading dough, and Peck's notes on techniques and ingredients, this wonderful compendium truly salutes the scents, flavors, and tastes of all manner of baked delights.
320 page hard cover cook book in very good condition with no rips, tears, or writing, with a nice dust jacket.
Item ID: 01525
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