Towns, Trails & Special Times The Marlboro Country .
These are the recipes of Marlboro Country, gathered from the meeting places, camps and celebrations of that timeless land.
This cook's tour starts in towns, where Hot Cinnamon Rolls, Chicken Fried Streak and Chili are the specials, special every day. Ann hotel dining rooms serve up local history, alongside every meal. Out on the Trails, the menus change to choices like Wild Berry Buckle, Whiskey Steak, and Crusty Corn Trout. All coming from recipes mostly memorized, and carefully handed down.
Cooks come into their own in Special Times-with Blue Ribbon recipes, Fourth of July feasts, Thanksgiving and Christmas meals worth a year's wait...even an all-out party, called a Fandangle.
Everything here is time and kitchen tested. Substitutions, advice, and definitions are included. Together, these are more than just recipes you haven't seen before.
Because they all come from Marlboro Country. And like the place itself, they have a flavor all their own.
163 page hard cover in very good used condition, no rips, tears, or writing, with a good just jacket.
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