"Betty Crocker's Chinese Cookbook" by Leeann Chin, 1981, 1st Ed.
This book covers an introduction to Chinese cooking, utensils which work best and a glossary of ingredients, along with a photo of the ingredients, plus menus.
The foods covered are: Appetizers, soups, beef, pork, chicken & duck, seafood, rice/noodles/dumplings and veggies. The stir-fry dishes are spectacular and the instructions are simple. Ever made egg rolls? It is so simple and they are so good.
This book was used and has some spots of soy sauce on the back page, as well as some soiling on the Chicken Almond Ding pages...must have liked it a lot. It comes with the dust jacket, which has a little scuffing, but has done its job of keeping the hardcover clean. The majority of the book is clean. I have adjusted the price for the soiling.
Original cost was $7.95, but compare today at $20-25. Word must get around.
Item ID: RL 3027
Exclusive Ruby Lane
Member since Feb 2004
|Shipping/Handling:||To Be Determined|
Price for shipping to USA
Payment Methods We Accept
- Personal Check
- Money Order
Other items from Sherer Heaven you may be interested in: