10% OFF Vintage collectible The Whys of Cooking cook book by Janet McKenzie Hill from 1919 still in excellent condition. There are 106 pages filled with recipes and color pictures of the finished product. There are no missing, torn, or written on pages. All pages and the spine are tight and clean. The book is a soft covered book that is 5" by 7". The book was written for Crisco such that they show what products of Crisco is used in making the recipes listed in the book. The book looks like it was never opened.
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