"All About Sausages", First Edition, Copyright 1973, Consumer Services, Oscar Mayer & Co., 96 pages. Book offers more than 300 kitchen-tested recipes, history of the products, what they're made of, how they are made and about buying, storing, counting calories and more. Compiled by home economists of Oscar Mayer & Co., founded by Oscar F. Mayer and his brothers who brought their "wurstbcher" to America in 1883. Book is in mint condition.
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