Julia Child & Company by Julia Child, Alfred A. Knopf, 1978, 243 pages. An iconic cookbook by an iconic cook! For the first time in this cook book Julia Child steps away from strictly French Cooking. The contents are recipes she demonstrated on her television cooking show and are for special occasions like Holidays, Birthdays, cocktail parties and much more. The outside covers show some wear but the inside is pristine, clean and tight without flaws. Lots of illustrations and great advise on each recipe. Note: the book is cleaner than what is apparent in the photo as I cleaned the cover.