Sunset All-Western Cook Book 1936

Sunset All-Western Cook Book by Genevieve A. Callahan, 1936 3rd edition Lane Publishing Co. San Francisco, California, 216 pages. This is a softbound vintage cookbook from Sunset Magazine with some of the most interesting and wonderful recipes I've encountered in one book. The book is in excellent condition except for a few newspaper clippings that were inserted in the book which have turned the pages somewhat brown. The clippings are for related recipes... one of which has the reverse side denoting men taken prisoner by the German Nazi's. Another interesting bit is that there are recipes for Mountain Sheep, Bear and Moose Squirrel, Rabbit and Reindeer! Other more familiar recipes of Hominy Tamale Pie, Apple Jelly, Western Cherry Jam, Kumquat Marmalade, Spice Drop Cookies, French Fried Zucchini, Tomato Custard and much more are interesting and sound delicious. This book would make any cook happy to have in their collection.

Item ID: 2780

Sunset All-Western Cook Book 1936

Sunset All-Western Cook Book 1936
Sunset All-Western Cook Book 1936
Sunset All-Western Cook Book 1936
Sunset All-Western Cook Book 1936
Sunset All-Western Cook Book 1936
Sunset All-Western Cook Book 1936
Sunset All-Western Cook Book 1936

Sunset All-Western Cook Book by Genevieve A. Callahan, 1936 3rd edition Lane Publishing Co. San Francisco, California, 216 pages. This is a softbound vintage cookbook from Sunset Magazine with some of the most interesting and wonderful recipes I've encountered in one book. The book is in excellent condition except for a few newspaper clippings that were inserted in the book which have turned the pages somewhat brown. The clippings are for related recipes... one of which has the reverse side denoting men taken prisoner by the German Nazi's. Another interesting bit is that there are recipes for Mountain Sheep, Bear and Moose Squirrel, Rabbit and Reindeer! Other more familiar recipes of Hominy Tamale Pie, Apple Jelly, Western Cherry Jam, Kumquat Marmalade, Spice Drop Cookies, French Fried Zucchini, Tomato Custard and much more are interesting and sound delicious. This book would make any cook happy to have in their collection.

Item ID: 2780

$69 USD SALE

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