The Diner's Club Cookbook Great Recipes from Great Restaurants, by Myra Waldo, Gramercy Publishers, Copyright 1959, First Edition, 241 pages. (I've since this listing got a 2nd copy of this book in even better condition. The first one to buy will get the finer condition book). This is a hardback book with its original dust jacket, both in excellent condition. The dust jacket still has the original price of $4.95. Diners Club® is a premium global brand with a rich heritage as the world's first charge card and it centered around the restaurant business. So these fabulous recipes come from the most important and famous restaurants in American during the mid 20th century. These recipes will make your mouth water: Coquille St. Jacques from Angelo's in Mississippi, Arkansas Corn Balls, Arroz con Pollo from Hotel Commodore, L.A., Baked Stuffed Lobster from The Clam SHop, Michigan, Plantation Punch from Don the Beachcomber, Honolulu, Sour Cream Raisin Pie, Trail Restaurant in Wyoming and many other fabulous recipes from iconic restaurants; many of which are no longer in business.
Item ID: 2663
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