Beard On Bread by James Beard, copyright 1973 Knopf, 1977 ninth printing. The book and book jacket are in excellent condition. The book cover has not been price clipped and it is tight, pristine & looks unused except for an embossed name by the previous owner on the end-paper (see photo). This book is a classic by the master. Recipes include Finnish Sourdough Rye, Russian Black Bread, Hungarian Potato Bread, German Pumpernickel, Welsh Saffron, Irish Soda Bread, Middle Eastern Pita and much more all from a master recipe that deviates for all the different varieties of four breads. There is a section on Egg Breads, Flat Breads, Griddle Breads, Fried Cakes, Batter Breads and more. This is the definitive book by the dean of American cookery.