The Galloping Gourmet TV Cookbook (Favorite Dishes Italy, Australia, New Zealand) Vol. 2, by Graham Kerr, Copyright 1969, 1972 by The Fremantle Corp. This book has some rubbing on outside boards but inside is tight, clean and looks unread. It still has pristine "memo" pages in back along with a pre-paid postage card for mailing in for offers on back of book; scales, scrappers, knives, etc. Recipes in the cook book include: Baked Apples Bendigo, John Bailey's Cheesecake, Crepes Souffles au Citron, Galway Marrow, Fruit Tart, Potage Parmentier, Potts Point Fish Pot, Murray Bridge Chicken, Iced Cucumber & Mint Soup and much more. (From the popular television series).