The White House Chef Cookbook by Rene' Verdon, Doubleday & Co., 1967 first edition, 287 pages. Over 500 recipes & menus by the man who was White House chef during the Kennedy years. Illustrated in color. The dust jacket has a closed slash on back cover otherwise the book and the dust jacket are in wonderful, clean, never read condition. Recipes that were served to President Kennedy, his family and visiting dignitaries.
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