Fifty-two Sunday Dinners by Elizabeth O.Hiller, N.K. Fairbank Company, 1913, first edition, 192 pages. Book is worn but inside is clean with exception of a hand written recipe (in pencil; no other writing) on the front inside end paper. All pages are present and there are no bent pages or odor. However, after 96 years the spine is a little loose. The book proposes you use Cottonlene instead of shortening, butter or lard & explains "there is not an ounce of hog fat in Cottonlene". The book is arranged with 52 Sunday Dinner menus for every month of the calendar. Some wonderful illustrations but the recipes will wow you: Steamed Currant Pudding, Dried Apricot Sauce, Stewed Chicken, Stuffed Tomatoes, Caramel Frosting with Nuts, Figs in Sherry Jelly, Pickled Beets, Spiced Crab Apples, Lake Trout Baked in Paper Bag, Stuffed Egg Plant, Roast Brace of Duck, Cinnamon Rolls, Steamed Blueberry Pudding, Dandelion Greens, Strawberry Shortcake, Cherry Duff, Roast Stuffed Shoulder of Lamb,, Mint Sauce & so many more.
Item ID: 2135
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