Casserole Magic Cookbook 1st Edition 1953

Casserole Magic, 300 recipes for the best one-dish meals by Lousene Rousseau Brunner, Harper & Brothers, line drawings by Stephen J. Voorhies, stated First Edition 1953. Book is a hard cover spiral bound, 180 pages. It contains an herb chart, notes on casseroles and 300 recipes which include Beef Bourguignon, Beef Daube Creole, Tomato Cheese Souffle', Quiche Lorraine, Basque Chicken Dinner Casserole and so many other wonderful dishes to easily prepare. Excellent condition.

Item ID: 2044

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