"Crisco Cooking", first edition Crisco cook book, 1982 Proctor & Gambol in association with Culinary Arts & Services, Chicago, 191 pages. Over 350 recipes. Hardcover book is in excellent clean condition, no writing, no tears, no folded pages. Some terrific recipes are: Top Of The Range Baked Beans, Fried Smelts, Upside-Down Cranberry Cake, Almond Filled Cookies, Clam Fritters, Chicken Stroganoff, and tons of traditional American dishes. Lots of color illustrations make you want to run to the kitchen and start cooking... very tempted to keep this cookbook for myself.