I am offering a 1947 edition of "The United States Regional Cookbook", edited by Ruth Berolzheimer. Many wonderful recipes as this Cookbook is indexed according to regions.
The Indexes of this Cookbook is: General Auxiliary Recipes New England Cook Book Southern Cook Book Creole Cook Book Michigan Dutch Cook Book Mississippi Valley Cook Book Wisconsin Dutch Cook Book Minnesota Scandinavian Cook Book Southwestern Cook Book Western Cook Book Cosmopolitan American Cook Book
I don't see any writing in this cook book but the cover page has been partly cut and the dust cover has damage, but overall it is nice and tight with much life left. Thank you for browsing.
Item ID: 3543
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