For the artists and people who like to cook, this Cookbook is for both of you. This is the 1984 Carnegie Treasures Cookbook, from the Museum of Art, Carnegie Institute. The forward is done by James Beard. This hardcover edition has 281 pages of Menus, Art, and Recipes. The cookbook is in excellent condition, except it has a couple of smudges on a few pages in the beginning.
Item ID: 3481