"Mastering The Art Of French Cooking -- The only cookbook that explains how t o create authentic French dishes in American kitchens with American foods" was written by the inestimable Julia Childs along with her cohorts Louisette Bertholle and Simone Beck. This first edition is complete with its dust jacket and was the thirteenth printing in 1966.
This classic book, made more infamous by the movie Julie & Julia, contains drawings by Sidonie Coryn and recipes, cooking know how as well as cutting techniques.
This vintage book is in good condition. The dust jacket is in fair condition with a portion missing on the bottom right front corner and chipping and tearing at the spine and top edges. The book's binding is tight and the pages are clean.
A fabulous copy of a must have book for any chef. Bon Appetit!!
Item ID: BK1266