This vintage booklet contains 99 delicious dishes made with Campbell's Soups. It has a copyright date of 1951 and an introduction by Ann Marshall of Campbell Soup Co. Recipes included in this 48 page booklet are in these categories: main course dishes; leftovers; casserole dishes; fish dishes; cheese and egg dishes; vegetable dishes; sauces and gravies; salads--salad dressings--jellied dishes; desserts; soup combinations; and new soups to try. Some of the very tempting looking recipes are: Pork Chops with Tomato Pan Gravy; French Toast Sandwich; Mushroom Scrambled Eggs; Ham Buffet Ring; Asparagus Cream Sauce; Steamed Fig Pudding with Foamy Sauce; Escalloped Potatoes in Mushroom Sauce; and many many more.
This book is in very good condition with only the top staple having broken loose from the cover. The pictures are delightful and well-done. This will be a nice addition to any Campbell Soup or Cookbook collection.
I will be happy to combine purchases to save on shipping costs International buyers are always welcome.
Item ID: AA0004125
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Visit us at Round Top Hill at the Round Top Antiques Festival March 26 through April 4th.
Stop by to see us at Round Top Hill Antiques Show at Round Top, Texas Mar 26 - April 4. Lots of goodies and Great Food.