GASTRONOMIE PRATIQUE Etudes Culinaires suivies du Traitement De L'Obesite Des Gourmands...Neuvieme Edition published in Paris by Ernest Flammarion, Editeur...26, Rue Racine, 26. Copyright 1928 by Ernest Flammarion...Printed in France.
The author went by the name of ALI-BAB....but his real name is Henri Babinski.
This is what is written on the last page 1283:
Cet Ouvage Acheve D'Imprimer; Le 12 Jullet 1967; Sur Les Presses De L'Imprimerie Hemmerle; Petit Et Cie; 2, Rue De Damiette; 75 - Paris-2.
Depot legal : 2 trimetre 1950; Numero d'edition : 5765; Numero d'edition : 17780.
French Encyclopedia of Cooking pages are in very good clean condition without stains or tears. The yellow hard cloth cover is stained..as pictures..and shows wear. When the book is closed there is staining on the pages...as photos. If you speak French this is a excellent book for your Cook Book Library!
The dimensions are 11" tall x 8" wide x 3" deep.
I do not speak French. I copied whatever I though would be important information for you to know. I hope that this is sufficient information. Thank you.
Item ID: GASTRONOMIE-PRATIQUE-2451
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