Flower Cookery – Art of Cooking with Flowers Book

This book is from 1967 and is hard covered with no dust cover. It was written by Mary MacNicol. This book will teach you everything you need to know about the flower –beauty, flavoring and aroma. Each flower has a section that explains about the flower, poems about the flower, recipes from different countries and other interesting tidbits such as – did you know that in China the Day Lily is known as the plant of forgetfulness? This is such a great book on all levels for any lover of flowers or chef in the family.

Item ID: MM611-30

$24 USD

Add to Wish List

2 other shoppers have this item in their Cart or Wish List.

Rare Finds

Mara Balusek, Richardson, TX   

Vintage collectables with a past!

Ruby Lane Shop Rating
Platinum Rating Platinum
Exclusive Ruby Lane Member since 2002

We ship within 24 hours of payment!

Shipping/Handling:$3.00 USD
Insurance:$2.50 USD

Price for shipping to USA change location

Estimate shipping to a different location: