This vintage book on cake decorating is an invaluable reference for anyone wanting to decorate a cake like a pro. It’s the Cake Decorating Simplified - Roth Method by Lawrence M. Rosenberg. The 165 page hardbound book has some recipes but it is full of informative and pictorial instruction on the art of cake decorating. From cupcakes and cut cakes to decorated cookies and wedding cakes, from icings to candy dough, this is a great reference book. It has a 1985 copyright date and was published by Allen D. Bragdon Publishers, Inc. of New York. No dust jacket.
It measures about 9 1/8” by 10” by 5/8” and is in fairly good condition. The hardbound cover shows corner and edge wear and the spine is a little weak but the pages are basically clean and crisp.
The pictures are not shown at actual size. Please refer to the description for actual measurements.
Don't forget to check out the other collectible books in our shop including recipe books!
Use the shipping calculator to determine shipping costs. Foreign shipping will be determined by the receiving country. Please read our home page regarding payment options and shipping policies. Thank you.
Did you add this item to your Wish List? If so, check your list to see if we've offered a discount!
We welcome layaways. Our Home page describes the details. Email if you have any questions.