This wonderful cook book not only gives you lots of great recipes and complete meal ideas, but it also explains all the cooking basics for a new cook; Pan broiling, Sauteing, Stewing, Braising, etc. The cook book is in excellent condition with some light creasing primarily on the front lower cover. There are no tears, stains, or markings. Shipping will be discounted on multiple orders.
Item ID: 100221
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